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I Think Its Time We Met - Egg Cream Featuring Andy Adams* - Egg Cream (Vinyl, LP)
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1977
Label: Pyramid (12) - PY-9008 • Format: Vinyl LP • Country: US • Genre: Rock, Funk / Soul, Pop • Style: Pop Rock
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9 Comments to I Think Its Time We Met - Egg Cream Featuring Andy Adams* - Egg Cream (Vinyl, LP)
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Discover releases, reviews, credits, songs, and more about Egg Cream Featuring Andy Adams* - Egg Cream at Discogs. Complete your Egg Cream Featuring Andy Adams* collection/5(6).
Mikashicage says:
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Jun 16, · Founded in , Egg Cream America Inc. ships about a million cases annually, including plenty of its bestseller, a no-fat, no-carb diet chocolate. The bottled egg creams are available in about 20 states, but they sell best in the greater New York area, particularly in Long Island, which, Kurlander notes, is home to many people who grew up in.
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In the early 20th century, nearly every block in New York City had a candy shop with a soda fountain. One drink that was frequently served at these nostalgic soda fountains was the iconic chocolate egg cream. Some say Louis Auster served the first egg cream in the s inside his Brooklyn candy shop.
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Jan 31, · The mystery of of how this old school New York drink came to be only adds to its allure. If you’re looking to try the delicious treat, the two most famous spots for scoring an authentic egg.
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Aug 31, · And we have a long tradition of milk, cream, and egg based drinks in general. There is absolutely no reason to think that the egg cream was originally invented in ’s New York. Reinvented is what seems to have happened. The Cost of an Egg. .
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Large and frothy, with a good head of foam on top, the chocolate egg cream (made from Hershey’s syrup), pairs perfectly with a # And if you don’t know what a #19 is, your next trip to one.
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Jul 08, · The oft-cited irony of the egg cream is that it contains neither eggs nor cream. It is in fact a simple mixture of just three ingredients: milk, seltzer water, and chocolate or vanilla syrup. How it got its improbable name, and was invented in the first place, is the subject of much debate.
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The egg in egg cream is thought by some to be a corruption of a Yiddish word meaning 'authentic, genuine,' but the name has been used since the early 19th century for various drinks that could sometimes include actual eggs or cream.
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Jul 03, · Like the cocktail crowd she serves at bars, the egg-cream enthusiast can be a tough nut. “No matter how good you think your egg cream is, there’s always going to be a connoisseur with a critical palate,” she says. As befits a simple, yet mysteriously complex drink, the key to a perfect egg cream experience may be its momentary pleasure.